This flavorful Cajun shrimp and sausage pasta is a perfect blend of spices, shrimp, and sausage, all tossed in a creamy sauce. Here’s how to make it!
Ingredients
8 ounces pasta (penne or fettuccine work well)
1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced ( kielbasa or andouille)
2 tablespoons olive oil
1 onion, diced
1 bell pepper, diced (red or green)
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (with juices)
1 cup heavy cream
2 teaspoons Cajun seasoning (or to taste)
Salt and pepper to taste
1/4 cup chopped fresh parsley (for garnish)
Grated Parmesan cheese (for serving, optional)
Instructions
continued on next page
ADVERTISEMENT
