1. Cook the Pasta
Boil Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage
Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
3. Cook the Vegetables
Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Add Shrimp and Seasoning
Cook Shrimp: Add the shrimp to the skillet along with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
5. Combine Ingredients
Add Tomatoes and Cream: Stir in the diced tomatoes and heavy cream. Bring to a simmer and let it cook for about 5 minutes until slightly thickened.
Combine with Pasta: Add the cooked pasta and sausage back into the skillet. Toss to combine and heat through.
6. Serve
Garnish: Serve the pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Enjoy!
This Cajun shrimp and sausage pasta is bold and satisfying, perfect for a weeknight dinner or any special occasion! 🍤🌶️🍝
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