Ingredients:
– 1 cup crushed Butterfinger candy bars (about 4-5 bars)
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1 tablespoon coconut oil (optional, for melting chocolate)
– Extra crushed Butterfinger for coating (optional)
Instructions:
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