1. Prepare the Mixture:
– In a large mixing bowl, combine the crushed Butterfinger candy bars and creamy peanut butter. Mix until well combined.
2. Add Sugar and Vanilla:
– Gradually add the powdered sugar and vanilla extract to the mixture. Stir until everything is well incorporated and forms a thick dough.
3. Form the Balls:
– Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
4. Chill the Balls:
– Refrigerate the balls for about 30 minutes to firm up.
5. Melt the Chocolate:
– In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
6. Coat the Balls:
– Dip each chilled ball into the melted chocolate, using a fork to lift it out and allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined baking sheet.
7. Add Extra Topping:
– If desired, sprinkle extra crushed Butterfinger on top of the chocolate-coated balls before the chocolate sets.
8. Chill Again:
– Return the baking sheet to the refrigerator for about 15-20 minutes, or until the chocolate is set.
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 12-15 balls
Indulge in these delightful Butterfinger Balls, a sweet treat that’s sure to satisfy your cravings!
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