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Braised Beef Short Ribs

Indulge in the rich and savory goodness of Braised Beef Short Ribs. This dish features tender, fall-off-the-bone short ribs cooked slowly in a flavorful broth, resulting in a melt-in-your-mouth experience that’s perfect for special occasions or a comforting family dinner. Serve it over creamy mashed potatoes or polenta for a complete meal that everyone will love.

Ingredients
For the Short Ribs:
4 pounds beef short ribs, bone-in
Salt and black pepper, to taste
2 tablespoons vegetable oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup red wine (such as Cabernet Sauvignon or Merlot)
4 cups beef broth (low sodium recommended)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar (optional, for sweetness)
1 tablespoon balsamic vinegar (optional, for acidity)
Instructions
Continued on the next page

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