Step 1: Prepare the Short Ribs
Preheat the oven to 325°F (160°C).
Season the short ribs generously with salt and pepper.
In a large Dutch oven or heavy oven-safe pot, heat vegetable oil over medium-high heat. Add the short ribs in batches, browning them on all sides for about 3-4 minutes per side. Remove the ribs and set them aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the garlic and cook for another 1-2 minutes until fragrant.
Add the tomato paste and cook for another 2 minutes, stirring constantly to combine.
Step 3: Deglaze and Add the Liquid
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half, about 5 minutes.
Add the beef broth, thyme, rosemary, bay leaf, Worcestershire sauce, and brown sugar (if using). Stir to combine.
Step 4: Braise the Short Ribs
Return the browned short ribs to the pot, ensuring they are submerged in the liquid.
Bring the mixture to a simmer, cover the pot with a lid, and transfer it to the preheated oven.
Braise the short ribs for about 2.5 to 3 hours, or until they are fork-tender and the meat easily pulls away from the bone.
Step 5: Finish and Serve
Once cooked, remove the pot from the oven. Carefully take out the short ribs and set them aside on a serving platter.
Skim off any excess fat from the surface of the braising liquid. You can also strain the liquid if you prefer a smoother sauce.
Optional: To thicken the sauce, return it to the stove and simmer over medium heat until reduced to your desired consistency.
Adjust the seasoning with salt, pepper, and balsamic vinegar (if using) to taste.
Serve the braised short ribs over mashed potatoes, polenta, or your choice of side, and drizzle with the sauce.
Serving Suggestions
Pair your braised beef short ribs with creamy mashed potatoes, polenta, or buttered noodles to soak up the delicious sauce.
Add a side of roasted or sautéed vegetables to complete the meal.
A glass of red wine complements this dish beautifully.
Why You’ll Love This Recipe
This Braised Beef Short Ribs recipe is a celebration of flavor and comfort. The slow cooking process melds the robust flavors of the beef with aromatic herbs and vegetables, creating a sauce that’s both savory and slightly sweet. Perfect for gatherings or a cozy night in, this dish is sure to impress family and friends, making it a must-have in your recipe collection! Enjoy the tender, rich meat that melts in your mouth and leaves you wanting more.
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