Ingredients:
12 oz bowtie (farfalle) pasta
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
½ cup heavy cream
½ cup shredded cheddar or Parmesan cheese
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
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