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boiled egg tarts

★Ingredients

2 large eggs (for the batter)

4 boiled eggs (peeled and finely chopped)

1/4 cup milk

1/2 cup all-purpose flour (or whole wheat flour)

1 small onion (finely chopped)

2 tablespoons chopped fresh herbs (such as parsley or cilantro)

1/2 teaspoon garlic powder

Salt and pepper to taste

Oil or butter for cooking

★Instructions
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