Prepare the Batter:
In a mixing bowl, whisk together the 2 large eggs, flour, and milk until smooth and lump-free. The consistency should be similar to pancake batter. Add more milk if needed.
Add Ingredients:
Mix in the finely chopped boiled eggs, onion, fresh herbs, garlic powder, salt, and pepper. Stir well to combine.
Cook the Pancakes:
Heat a non-stick pan over medium heat and lightly grease it with oil or butter. Pour a spoonful of the egg mixture onto the pan and spread it slightly to form a pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.
Serve:
Remove the pancake from the pan and repeat with the remaining batter. Serve hot with your favorite dipping sauce or enjoy plain.
These savory egg pancakes are perfect for breakfast or a quick snack!
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