If you’re looking for a dessert that’s both zesty and refreshingly simple, this Blender Lemon Pie is the perfect treat. Made with just a few ingredients and blended to perfection, it’s as easy as pie—literally! The tartness of the lemons balances beautifully with the creamy filling, and the buttery crust makes it irresistible. Best of all, you can whip it up in no time!
Why You’ll Love This Recipe
No Fuss: No need to whisk or mix by hand. Just throw everything in the blender!
Zesty & Sweet: The perfect combination of bright, tangy lemon flavor with a sweet, smooth filling.
Great for Entertaining: This pie is impressive enough for guests but simple enough for a weeknight dessert.
Ingredients
For the Filling:
2 medium lemons, sliced (seeds removed, leave the peel on for extra zest)
4 large eggs
1 ½ cups granulated sugar
½ cup butter, melted
1 teaspoon vanilla extract
A pinch of salt
For the Crust:
1 pre-made pie crust (or homemade if you prefer)
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