Ingredients
For the Biscuit Crust:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* ½ teaspoon salt
* 1 stick (½ cup) unsalted butter, cold and cubed
* ¾ cup milk
For the Sausage Gravy:
* 1 lb. breakfast sausage (pork, turkey, or chicken)
* ¼ cup all-purpose flour
* 2 cups milk
* ½ teaspoon salt
* 1 teaspoon black pepper
Toppings:
* 1 cup shredded mozzarella cheese
* ½ cup shredded cheddar cheese
* Optional: 2 scrambled eggs, sliced green onions, or parsley for garnish
Instructions
Continued on the next page
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