Remove the steaks from the fridge and allow them to come to room temperature before cooking. This usually takes about 30 minutes for thin steaks and about an hour for thick steaks.
2. Choose the Right Pan:
Use a good heavy pan, preferably a Cast Iron skillet or ST grill.
3. Preheat and Oil the Pan:
Heat your pan over medium-high heat and then oil it well.
4. Seasoning:
Liberally season your steak on both sides with sea salt and freshly ground black pepper. Brands like McCormick, Weber, or Steakhouse are recommended and can often be found in local grocery stores.
5. Searing:
Once the pan is hot, place your steak in it and resist the temptation to touch or turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over, allow them to cook for another 3-4 minutes on the other side.
6. Adding Flavor:
Read more in the next page
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