Add unsalted butter, garlic cloves (peeled and quartered), and a sprig of fresh rosemary to the pan. Baste the steaks with the melted butter mixture for extra flavor.
7. Finishing:
If your steaks are thick, you can finish them in a hot oven preheated to 375°F (190°C) for anywhere from 5 to 10 minutes for a medium to medium-good steak.
Let’s hear some “YUMMY” reviews from your lucky diners! 🥩😋
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