Prep the Veggies: Seed and chop the tomatoes, dice the red onion, and finely chop the jalapeno pepper. Remember, the jalapeno seeds are where most of the heat lies, so adjust the amount you include based on your desired spice level.
Combine and Season: In a medium bowl, combine the chopped tomatoes, red onion, jalapeno pepper, cilantro, lime juice, parsley (if using), garlic (if using), cumin, salt, and black pepper.
Fresh is Best: For the freshest flavor, taste the salsa and adjust the seasonings as needed. You might want to add more lime juice for brightness, salt for savoriness, or a touch of sugar for sweetness if your tomatoes are a bit tart.
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