Let the Flavors Mingle: Cover the bowl and refrigerate the salsa for at least 30 minutes, or up to overnight, to allow the flavors to meld and develop. The flavors will intensify as it chills.
Serve and Enjoy! Serve your homemade salsa chilled with your favorite tortilla chips, on top of tacos, burritos, or as a dip with grilled vegetables or crackers.
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