Enjoy this roast of beef chuck, simmered gently to obtain an ultra-tender meat, flavored with vegetables and red wine. A comforting and generous dish, ideal for long winter evenings. 🍷🌿
Ingredients 🍽️ :
1.2 kg of beef chuck 🥩
2 onions 🧅
3 cloves of garlic 🧄
2 carrots 🥕
2 stalks of celery 🍃
1 glass of red wine 🍷
500 ml of beef broth 🍲
1 bouquet garni 🌿
2 tablespoons of olive oil 🌿
Salt and pepper 🧂
Preparation steps 👩🍳 :
Continued on the next page
ADVERTISEMENT
