Season the meat: Heat the olive oil in a casserole dish and brown the chuck on all sides. Set aside.
Prepare the vegetables: In the same pot, sauté the onions, garlic, carrots and celery until golden brown.
Deglaze and simmer: Pour the red wine into the pot to deglaze, then add the beef broth and bouquet garni. Return the chuck to the pot and simmer over low heat for 3 hours, until the meat is tender.
Serve: Serve the simmered chuck with seasonal vegetables or a creamy mash for a comforting meal. 🥔🥦
To savor: This simmered dish is perfect for lovers of tender meat, with rich and deep flavors, thanks to slow cooking in a casserole. 🤩
⏱ Preparation time: 20 min
⏲ Cooking time: 3 h
👨👩👧👦 Servings: 6 people
ADVERTISEMENT
