Banana Cream Cheesecake
Base:
1½ cups crushed vanilla cookies
¼ cup melted butter
Filling:
3 (8 oz) cream cheese packages, room temperature
¾ cup sugar
1 tsp vanilla extract
3 large eggs
2 ripe bananas, mashed
Banana Cream:
1 cup milk
½ cup sugar
2 egg yolks
1 tbsp cornstarch
2 ripe bananas, sliced
1 tsp vanilla extract
Decoration
Continued on the next page
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