Ingredients
2 medium ripe bananas, mashed
1 cup grated carrots (about 2 medium carrots)
2 large eggs
1/2 cup (100 g) brown sugar
1/2 cup (120 ml) vegetable oil
1 teaspoon vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (80 g) raisins
1/2 cup chopped nuts (optional; walnuts or pecans)
Directions
Prepare the Wet Ingredients:
Preheat your oven to 180°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the bananas until smooth.
Add the grated carrots, eggs, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
Mix the Batter:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender bread.
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