Fold in the raisins and chopped nuts, if using, for added texture and flavor.
Bake the Bread:
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature.
5 Serving Suggestions
Serve warm with a spread of butter or cream cheese.
Pair with a cup of coffee or tea for a cozy snack.
Top with a drizzle of honey or maple syrup for added sweetness.
See also Vegetable Weight Loss Soup
Enjoy with a side of yogurt and fresh fruit for a balanced breakfast.
Toast slices lightly and serve with a pat of cinnamon butter for a flavorful twist.
Cooking Tips
Use overripe bananas for maximum sweetness and flavor.
Do not overmix the batter to avoid a dense texture.
Customize with your favorite mix-ins, such as shredded coconut or chocolate chips.
If using nuts, lightly toast them beforehand for extra depth of flavor.
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