Banana Caramel Cupcakes with Caramel Cream Cheese Frosting
Moist banana cupcakes filled with caramel sauce and topped with a rich caramel cream cheese frosting, these cupcakes are perfect for any occasion.
Yield: 17 Cupcakes
Cook Time: 20 minutes
Total Time: 20 minutes (plus cooling and caramel prep)
Ingredients:
Caramel Sauce:
1 recipe of homemade caramel sauce (make ahead, chilled)
Banana Cupcakes:
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp cinnamon (optional)
½ cup unsalted butter, room temp
¾ cup granulated sugar
¼ cup light brown sugar, packed
2 tbsp vegetable oil
½ cup sour cream, room temp
1½ tsp vanilla extract
2 large eggs, room temp
2-3 overripe bananas, mashed (about 1½ cups)
Salted Caramel Cream Cheese Frosting:
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