1 recipe of Salted Caramel Cream Cheese Frosting (use caramel sauce from above)
Optional Garnishes:
Toffee bits
Extra caramel sauce
Fresh banana slices
Instructions:
Prepare Caramel Sauce:
Make and chill your caramel sauce while prepping the cupcakes.
Make Banana Cupcakes:
Preheat oven to 350°F (177°C) and line a cupcake pan with 17 liners.
In a large bowl, sift flour, baking powder, baking soda, salt, and cinnamon.
In a mixer, beat butter, sugars until light and fluffy. Add oil, sour cream, and vanilla.
Mix in eggs one at a time. Slowly add dry ingredients. Fold in mashed bananas.
Fill cupcake liners ⅔ full and bake for 20-25 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Make Frosting:
Prepare salted caramel cream cheese frosting. Substitute homemade caramel if desired.
Assemble Cupcakes:
(Optional) Core cupcakes and fill with caramel sauce.
Pipe caramel cream cheese frosting on top and roll in toffee bits.
Drizzle extra caramel sauce and garnish with banana slices.
Enjoy your Banana Caramel Cupcakes, packed with delicious banana flavor and topped with creamy caramel frosting!
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