Banana Apple Oatmeal Breakfast Bake
The Inspirational Weight Loss Breakfast
Imagine a breakfast so delicious and nutritious that it could help you shed pounds while satisfying your morning hunger. This incredible Banana Apple Oatmeal Breakfast Bake is more than just a meal – it’s a game-changer for anyone looking to eat healthily and lose weight. Packed with wholesome ingredients and bursting with natural flavors, this recipe has been a secret weapon for those seeking a nutritious, filling breakfast that supports weight loss goals.
Ingredients
For the Breakfast Bake
Rolled Oats: 120g (4.2 oz)
Milk: 1 glass (approximately 240 ml / 8 fl oz)
Eggs: 2 large
Salt: Pinch
Bananas: 2 ripe
Vanillin or Vanilla Extract: 1/2 tsp
Apple: 1 medium
Ground Cinnamon: 1 tsp
Step-by-Step Instructions
Prepare the Ingredients:
Preheat oven to 180°C (360°F)
Peel and finely chop the apple
Mash the ripe bananas in a large mixing bowl
Gather all other ingredients
Mix the Batter:
In a large bowl, combine mashed bananas
Add eggs and whisk together
Pour in milk and mix well
Add rolled oats and stir
Sprinkle in a pinch of salt
Add vanillin or vanilla extract
Mix in the finely chopped apple
Sprinkle ground cinnamon throughout the mixture
Bake to Perfection:
Grease a baking dish
Pour the mixture into the prepared dish
Spread evenly
Bake for 30 minutes at 180°C (360°F)
Check that the top is golden and the center is set
Remove from oven and let cool slightly
Nutritional Information
Per Serving (Approximate):
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