Preheat the oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the potato wedges:
In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the potato wedges and toss until well coated.
Add Parmesan cheese:
Sprinkle grated Parmesan cheese over the wedges, and toss gently to coat them evenly.
Arrange on the baking sheet:
Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
Bake the wedges:
Continued on the next page
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