Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
Serve:
Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve with your favorite dipping sauce!
Helpful Tips:
For an extra crunchy finish, broil the wedges for the last 2-3 minutes of baking.
Experiment with additional seasonings like paprika or cayenne pepper for more flavor.
Enjoy your delicious Baked Garlic Parmesan Potato Wedges!
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