Baked eggplant parmigiana: the recipe for a rich and tasty dish

May 4, 2025 by admin

Ingredients:
Onion 1
Olive oil
salt
Chile
Tomato sauce 900 ml
salt
Eggplant 3
Vegetable oil
Mozzarella 300 g
Fresh basil
Parmigiano Reggiano 70 g

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