Baked eggplant parmigiana: the recipe for a rich and tasty dish

Preparation: Preparation:

Sauté the onion and prepare the sauce for the Parmesan.
Cut the eggplant, place them on the baking tray and season them.
Bake at 200 degrees for 15-20 minutes.
Cut the mozzarella and create the different layers.
Bake at 180 degrees for 30/40 minutes.