“A creamy, cheesy, and irresistibly delicious dish that’s perfect as a side or main meal.”
Ingredients
1 medium head of cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk (warm)
1/2 teaspoon Dijon mustard (optional)
1 cup grated cheddar cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1/4 teaspoon nutmeg (optional, for added depth)
1/4 cup breadcrumbs (optional, for topping)
Instructions
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