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Baked Cauliflower Cheese Recipe 🧀🥦✨

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with butter or non-stick spray.
Step 2: Cook the Cauliflower
Bring a large pot of salted water to a boil.
Add the cauliflower florets and cook for 5–7 minutes, or until just tender.
Drain well and transfer to the prepared baking dish.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1 minute, whisking continuously to make a roux.
Gradually whisk in the warm milk until smooth and thickened.
Stir in the Dijon mustard, cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix until the cheese is melted and the sauce is smooth.
Step 4: Assemble the Dish
Pour the cheese sauce evenly over the cooked cauliflower florets in the baking dish.
Sprinkle the top with extra cheddar cheese and breadcrumbs, if using, for a crispy finish.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.
Step 6: Serve
Remove from the oven and let cool slightly before serving.
Enjoy as a side dish or a light main course with a salad or crusty bread.
Why You’ll Love This Recipe
Rich and Creamy: The cheesy sauce perfectly complements the tender cauliflower.
Simple Ingredients: Made with pantry staples.
Family Favorite: Loved by kids and adults alike.
Pro Tips for Success
Customize the Cheese: Mix in Gruyère, mozzarella, or blue cheese for different flavors.
Add Veggies: Combine with broccoli, leeks, or spinach for variety.
Make It Gluten-Free: Use gluten-free flour and breadcrumbs for a GF version.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) until heated through or microwave in short intervals.
Freeze: Freeze before baking for up to 2 months. Thaw in the fridge overnight before baking.
This Baked Cauliflower Cheese recipe is a timeless classic that’s perfect for any occasion. Creamy, cheesy, and totally satisfying—it’s sure to be a hit at your table! 🧀🥦✨

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