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Baked Cabbage and Cheese Frittata

This frittata is a delicious and easy way to use up leftover cabbage. It’s packed with flavor and perfect for a quick and healthy meal.

Ingredients:

2 tablespoons olive oil
1 small head of green cabbage, thinly shredded (about 6 cups)
1 medium onion, thinly sliced
2 cloves garlic, minced
6 large eggs
1/2 cup milk or cream
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
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