Prepare the Avocado:
Turn the oven on to 375°F, or 190°C. Use parchment paper to line a baking sheet.
Remove the pit from the avocado, cut it in half, and scoop out the flesh into a dish.
Use a fork to mash the avocado until it’s smooth. Add the lemon juice and stir.
Combine the seasonings:
Combine the Italian seasoning and garlic powder in a small bowl.
Put the Chips Together:
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