On the baking sheet lined with parchment paper, evenly spread the mashed avocado until it is approximately ¼ inch thick.
On top of the avocado layer, equally distribute the grated Parmesan cheese.
Overtop, sprinkle the Italian spice combination and garlic powder.
Cook:
Bake for 12 to 15 minutes, or until the edges are crispy and golden brown, in a preheated oven.
Chill and Cut:
On the baking sheet, let the avocado chips cool somewhat. Once cool, cut or shatter into pieces.
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