This delicious Apple Pastry dish combines buttery, cinnamon-spiced apples with a delicate, sweet dough. This pastry is ideal for any occasion and has a soothing flavor reminiscent of a warm apple pie. With a few easy ingredients, you can make this delectable delicacy that goes well with a cup of tea or coffee.
Ezoic Preparation Time
Prep time: 20 minutes.
Cook time: 20 minutes.
Ezoic Total time: 40 minutes
Ingredients for Apple Filling:
Apple: one (peeled, cored, and diced)
Butter: 1 tablespoon (14 grams)
Ezoic sugar: 2 teaspoons (25 g)
Cinnamon: 1 pinch (to taste)
For the dough:
Egg: One (big)
Ezoic: A pinch of salt.
Vanilla Sugar: 8 grams.
Sugar: 50 grams (1/4 cup)
Ezoic Milk: 2 teaspoons (30 mL)
Melted butter: 50 grams (3 1/2 teaspoons)
Baking powder: 4 grams (1 teaspoon)
Ezoic flour: 250 g (2 cups).
For serving:
Powdered Sugar: Dusting Directions:
Prepare the apple filling.
In a pan over medium heat, melt 1 tablespoon butter.
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Combine one diced apple, two tablespoons sugar, and a sprinkle of cinnamon.
Cook, stirring periodically, until the apples are tender and caramelized (5–7 minutes).
Remove from heat and let to cool.
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Prepare the dough.
In a mixing dish, add 1 egg, a sprinkle of salt, 8 g vanilla sugar, and 50 g sugar until well blended.
Combine 2 tablespoons milk and 50 g melted butter; stir well.
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Gradually add 250 g flour and 4 g baking powder, stirring until a soft dough is formed.
Assemble the pastry.
Preheat the oven to 180°C/350°F.
On a floured board, roll out the dough until it is approximately 1/4 inch thick.
Spread the chilled apple mixture evenly on the dough.
Fold or roll the dough over the apple filling, securing the edges as necessary.
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Arrange the pastry on a baking sheet lined with parchment paper.
Bake the crust in a preheated oven for 15-20 minutes until golden and cooked through.
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To serve, let the pastry cool somewhat before coating with powdered sugar.
Serve warm or room temperature.
Ezoic Serving Suggestions
Serve with vanilla ice cream or whipped cream.
For a comforting treat, pair with a nice cup of coffee, tea, or hot chocolate.
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Drizzle with caramel sauce for added sweetness.
Cooking Tips
To prevent the apple filling from getting too soft, let it to cool fully before spreading it over the dough.
Cook the apples for a little longer until they’re a deeper golden color.
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If you want a thicker pastry, roll it out slightly thicker and adjust the baking time.
Nutritional Benefits
Apples provide dietary fiber and vitamin C.
Carbohydrates provide fast energy. ×
Ezoic sweets are lower in fat compared to fried ones.
Dietary Information: Contains gluten, dairy, and egg.
Not appropriate for gluten-free, dairy-free, or vegan diets.
Ezoic Nutritional Facts (per serving, around 1 slice)
Calories: 210.
Carbohydrate: 32g
Protein: 4 grams.
Fat: 8g
Saturated Fat: 4 grams
Cholesterol: 45 mg.
× Ezoic.
Sodium: 60 mg.
Fiber: 1 g.
Sugar: 14 grams.
Keep leftovers in an airtight jar at room temperature for up to 2 days.
Refrigerate for up to four days.
Reheat the pastry in a heated oven to regain its crispness.
Why You’ll Love This Recipe.
Simple and quick: Simple to create using things you probably already have.
Versatile: Serve warm or cold throughout any season.
Family-friendly: Both children and adults will enjoy the delicious apple taste.
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Delicious Aroma: The aroma of cinnamon and cooked apples permeates the kitchen.
Conclusion
This apple pastry is a simple yet delicious dessert that will provide warmth and comfort to any table. The combination of soft, buttery crust and spicy apple filling offers an ideal taste balance. Whether you’re organizing a party or just seeking a sweet treat, this recipe is guaranteed to please. Give it a go and savor the delectable flavor of handmade apple pastry, which is both simple to prepare and irresistibly tasty!
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