Frequently Asked Questions.
Can I use other fruits instead of apples?
Yes, pears, peaches, and berries would be suitable replacements.
Can I prepare the dough ahead of time?
Yes, the dough may be prepared ahead of time and refrigerated for up to 24 hours.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will give the filling a stronger caramel taste.
What if my dough is very sticky?
Add additional flour, 1 tablespoon at a time, until the dough reaches a workable consistency.
Can I add nuts to the filling?
Yes, chopped walnuts or pecans would provide a satisfying crunch.
How can I keep the dough from turning soggy?
Before putting the apple filling on the dough, ensure that it has cooled and is not too moist.
Can I make this recipe vegan?
Yes, swap the butter with vegan margarine, the milk with almond milk, and the egg with flaxseed or chia seeds.
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