This Apple Cinnamon Walnut Cake is a delightful dessert, combining tender apple layers, spiced cinnamon, and a nutty crunch. Light, fluffy, and packed with warm flavors, it’s perfect for any occasion. Whether served as an afternoon treat or a sweet finale to a meal, this cake is sure to impress.
Preparation Time
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Ingredients
For the Apple Layer:
3 apples, peeled and sliced
2 tbsp icing sugar
1 tbsp cinnamon
Grated walnuts (as desired)
For the Dough:
4 eggs
A pinch of salt
1 tsp vanilla extract
150g (3/4 cup) sugar
150g (1 1/4 cups) 00 flour (all-purpose flour can be substituted)
14g (1 tbsp) baking powder
For Decoration:
Powdered sugar for dusting
Jam or caramel for topping
Nuts (walnuts or pecans) for garnish
Directions
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