Prepare the Apple Layer:
Peel, core, and slice the apples thinly.
Mix apple slices with icing sugar, cinnamon, and grated walnuts. Set aside.
Prepare the Dough:
Preheat the oven to 180°C (356°F).
In a bowl, beat the eggs with a pinch of salt until frothy. Add sugar and vanilla, and beat until creamy.
Sift in the flour and baking powder, then gently fold the mixture until smooth.
Assemble and Bake:
Grease and line a baking pan. Pour half of the dough into the pan.
Layer the spiced apples over the dough. Pour the remaining dough on top, spreading evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Decorate:
Let the cake cool, then dust with powdered sugar.
Drizzle with jam or caramel and sprinkle with nuts before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with whipped cream or Greek yogurt for a lighter option.
Enjoy with a cup of tea or coffee.
Drizzle with extra caramel sauce for added decadence.
Serve as part of a dessert platter with fresh fruit.
Cooking Tips
Use tart apples like Granny Smith for a balanced flavor.
Ensure the eggs are at room temperature for better volume in the batter.
Toast the walnuts slightly before grating for enhanced flavor.
Line the baking pan with parchment paper for easier removal.
Check the cake after 30 minutes to avoid overbaking.
Nutritional Benefits
Apples are a great source of fiber and vitamins.
Walnuts provide healthy fats and antioxidants.
The use of cinnamon may help regulate blood sugar levels.
Dietary Information
Contains gluten, eggs, and nuts.
Not suitable for those with allergies to these ingredients.
Nutritional Facts (Per Serving)
Calories: 260
Protein: 5g
Carbohydrates: 35g
Fat: 11g
Fiber: 3g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days; bring to room temperature before serving.
Freeze individual slices wrapped in cling film for up to 2 months. Thaw before reheating.
Why You’ll Love This Recipe
Combines warm spices, sweet apples, and crunchy nuts for an irresistible flavor.
Easy to prepare with simple ingredients.
Versatile as a snack, dessert, or breakfast treat.
Perfect balance of sweetness and texture.
Conclusion
This Apple Cinnamon Walnut Cake is a heartwarming treat that’s easy to make and loved by all. The tender apples, aromatic spices, and nutty crunch make it a perfect dessert for any season. Serve it to guests or enjoy a slice with your favorite beverage. It’s a recipe you’ll want to keep coming back to!
Frequently Asked Questions
Can I use a different type of nut?
Yes, pecans or almonds work well as substitutes for walnuts.
What can I substitute for 00 flour?
All-purpose flour can be used instead.
Can I make this cake gluten-free?
Yes, substitute 00 flour with a gluten-free baking blend.
How do I prevent the apples from sinking?
Coat the apple slices lightly with flour before layering.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper, caramel-like flavor.
Can I add other spices?
Absolutely! Nutmeg or allspice pairs well with cinnamon.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean.
Can I skip the nuts?
Yes, the cake will still be delicious without nuts.
What type of jam works best for topping?
Apricot or apple jam complements the flavors beautifully.
Can I prepare this cake in advance?
Yes, it tastes even better the next day as the flavors meld together.
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