Always a blast to make these! Leaves my house smelling so good!

These spicy jalapeño cheddar and sour cream biscuits combine the creamy tang of sour cream with the zesty kick of jalapeño peppers, all rounded off with the rich taste of cheddar cheese. This recipe melds flavors typical of American Southwestern cuisine, making them perfect as a standalone snack or as a side for your meals. Delving into these biscuits offers a delightful taste adventure, especially for those who appreciate a pop of spice in their palette.

These biscuits are versatile in pairing. Serve them warm as an appetizer with a cooling dip, like a ranch or blue cheese, to balance the spice. They’re also fantastic alongside hearty meals such as chili, stew, or even a savory breakfast of eggs and bacon. If you’re in the mood for a lighter option, pair them with a fresh garden salad.

Servings: 12

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup chopped jalapeño peppers
3/4 cup sour cream
1/4 cup milk