Always a blast to make these! Leaves my house smelling so good!

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and cayenne pepper.

3. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.

4. Stir in the shredded cheddar cheese and chopped jalapeños.

5. Mix in the sour cream and milk until the dough comes together. Do not overmix.

6. Turn the dough out onto a floured surface and knead gently just to bring it together.

7. Roll out the dough to about 3/4-inch thickness, and use a biscuit cutter to cut out rounds.

8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

9. Remove from the oven and let cool slightly on a wire rack before serving.

For those who like it extra spicy, add a pinch of red pepper flakes to the dough or increase the amount of jalapeño. If dairy is a concern, try using a dairy-free cheese alternative and a plant-based sour cream. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.