Ingredients
1 large egg yolk – 1 pc
1 large egg white – 1 pc
Salt – a pinch
Granulated sugar – 1/2 cup (100 g)
Cocoa powder – 1 tbsp
Almond extract – 1 tbsp
Almond flour – 1 3/4 cups (200 g)
Baking powder – 1 tsp
Powdered sugar – for coating
Whole almonds – 11 pieces (for garnish)
Directions
Beat Eggs and Sugar: In a mixing bowl, combine egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and slightly frothy.
Incorporate Dry Ingredients: Add cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir until the ingredients form a smooth dough.
Shape into Balls: Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls.
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