Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated.
Top with Almonds: Place one almond on each ball, pressing lightly to secure.
Bake: Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes until set and slightly cracked.
Cool and Serve: Allow cookies to cool on a wire rack before serving.
Serving Suggestions
Pair with coffee or tea for a delightful afternoon snack
Serve warm with a scoop of vanilla or almond-flavored ice cream
Drizzle with melted dark chocolate for extra indulgence
Serve alongside a charcuterie board with fruits and nuts
Pack as a gift in a decorative tin for holidays or special occasions
See also Cheesy Baked Chicken Breast and Peppers,
Cooking Tips
For a deeper flavor, use dark cocoa powder instead of regular cocoa
Chill the dough for 10 minutes before rolling if it feels too sticky
Use a cookie scoop to ensure uniform-sized cookies for even baking
Try a pinch of sea salt on top for a sweet-and-salty twist
Ensure cookies are spaced apart on the baking sheet to allow for slight spreading
Nutritional Benefits
High in protein: Thanks to the almond flour, these cookies contain more protein than regular flour-based cookies
Rich in fiber: Almond flour is a good source of fiber, which aids digestion
Low in carbs: Suitable for those following low-carb or gluten-free diets
Healthy fats: Almonds provide unsaturated fats, beneficial for heart health
Antioxidants: Cocoa contains flavonoids, which have antioxidant properties that benefit cardiovascular health
Dietary Information
Gluten-Free: Made with almond flour instead of wheat flour
Dairy-Free: No butter or milk is used, making these suitable for dairy-sensitive individuals
Low Carb: Almond flour and minimal sugar make these cookies low in carbohydrates
Vegetarian: Contains no meat or animal products beyond eggs
No added oils: Only natural fats from almonds are used
Nutritional Facts (per cookie)
Calories: ~110
Carbohydrates: 8 g
Protein: 3 g
Fat: 7 g
Fiber: 2 g
Sugar: 5 g
Storage
Room Temperature: Store in an airtight container for up to 5 days
Refrigerator: Extend freshness up to 2 weeks in an airtight container
Freezing: Place cookies in a freezer-safe bag or container; they keep well for up to 3 months. Thaw at room temperature before serving
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