Slow Cooker Salisbury Steak Meatballs: Comfort Food Made Easy
If you’re craving the rich, savory flavors of Salisbury steak but want the convenience of a slow cooker meal, these Slow Cooker Salisbury Steak Meatballs are the perfect solution. Combining the hearty taste of classic Salisbury steak with the convenience of meatballs, this recipe is ideal for busy weeknights or when you’re looking for an effortless comfort food fix. The meatballs are slow-cooked in a deliciously rich and savory gravy, making them tender, flavorful, and melt-in-your-mouth delicious.
Why You’ll Love Slow Cooker Salisbury Steak Meatballs
Ultimate Comfort Food: These meatballs are packed with savory, homestyle flavors reminiscent of traditional Salisbury steak.
Convenient: Made in the slow cooker, this recipe requires minimal hands-on time, perfect for busy days.
Great for Meal Prep: Make a big batch and enjoy the leftovers throughout the week. These meatballs freeze well too!
Family-Friendly: The rich, flavorful gravy and tender meatballs are sure to be a hit with both kids and adults alike.
Ingredients
For the Meatballs:
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
For the Gravy:
2 cups beef broth
1 packet brown gravy mix
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon cornstarch (optional, for thickening)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 small onion, sliced
8 oz mushrooms, sliced (optional)
Salt and pepper to taste
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