Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
Mix the ingredients gently until everything is well combined, being careful not to overmix, as this can make the meatballs tough.
Form the mixture into 1 1/2-inch meatballs and set aside.
Step 2: Sear the Meatballs (Optional)
While this step is optional, searing the meatballs in a hot skillet with a little oil before placing them in the slow cooker helps to lock in flavor and adds a nice texture. Brown the meatballs on all sides, but don’t worry about cooking them through—they’ll finish cooking in the slow cooker.
Step 3: Prepare the Gravy
In the slow cooker, whisk together the beef broth, gravy mix, Worcestershire sauce, ketchup, garlic powder, and onion powder until well combined.
Add the sliced onion and mushrooms (if using) to the slow cooker.
Step 4: Add the Meatballs
Place the meatballs in the slow cooker, making sure they are submerged in the gravy. If you seared the meatballs, add them directly into the slow cooker.
Step 5: Slow Cook
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
If you prefer a thicker gravy, whisk together the cornstarch and a small amount of cold water to form a slurry. Stir the slurry into the gravy during the last 30 minutes of cooking and allow it to thicken.
Step 6: Serve
Once the meatballs are fully cooked, taste and adjust seasoning with salt and pepper as needed.
Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice for a comforting and satisfying meal. Garnish with chopped parsley for a pop of color, if desired.
Tips for Making Slow Cooker Salisbury Steak Meatballs
Searing the Meatballs: While not necessary, searing the meatballs before adding them to the slow cooker enhances the flavor and gives them a firmer texture. If you’re short on time, you can skip this step and still get delicious results.
Customize the Gravy: Feel free to add extra seasonings like thyme or rosemary to the gravy for additional depth of flavor.
Thicker Gravy: If you prefer a thicker gravy, the cornstarch slurry works perfectly. You can also reduce the liquid slightly before serving to get the desired consistency.
Meal Prep: These meatballs freeze beautifully! Simply freeze the cooked meatballs and gravy in an airtight container for up to three months. Thaw and reheat when you’re ready for an easy, comforting meal.
Why This Recipe is a Must-Try
Effortless Comfort: The slow cooker does all the heavy lifting, making this a low-maintenance recipe that delivers high-impact flavor. It’s the ultimate comfort food that’s easy to make!
Versatile: These meatballs are perfect served over mashed potatoes, pasta, or rice, but they’re also great on their own as a party appetizer.
Rich and Savory: The combination of beefy meatballs and savory gravy creates a meal that’s deeply satisfying, with just the right balance of richness and hearty flavor.
Conclusion
Slow Cooker Salisbury Steak Meatballs offer all the flavors of a classic Salisbury steak but with the ease and versatility of meatballs. The rich gravy and tender meatballs are perfect for cozy dinners or even meal prepping for the week ahead. With minimal effort and maximum flavor, this recipe is sure to become a favorite in your household. Whether served over mashed potatoes, noodles, or rice, these meatballs make a comforting and delicious meal the whole family will love.
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