Comfort Food at Its Best
There’s nothing quite like a warm, hearty Shepherd’s Pie to soothe the soul and satisfy your hunger. This beloved comfort food, originating from the British Isles, is a wholesome dish that combines savory ground meat with a rich gravy, topped with a fluffy, golden layer of mashed potatoes. Whether you’re feeding a family, looking for an easy meal to make ahead, or seeking a cozy dish for a chilly evening, Shepherd’s Pie is always a crowd-pleaser.
What Is Shepherd’s Pie?
Traditionally, Shepherd’s Pie is made with ground lamb (hence the “shepherd” reference), but over time, ground beef has become a popular substitution, often referred to as Cottage Pie. The base consists of a seasoned meat mixture cooked with vegetables and a flavorful gravy, and it’s topped with creamy mashed potatoes that are baked until golden brown.
Why You’ll Love Shepherd’s Pie
Hearty and Satisfying: This dish is the epitome of comfort food—filling, savory, and bursting with flavor.
Family-Friendly: Shepherd’s Pie is a one-pan meal that everyone can enjoy, even picky eaters!
Versatile: You can customize the filling to include your favorite vegetables or make it with lamb, beef, or even a plant-based option.
Ingredients
For the Meat Filling:
1 lb ground lamb (or ground beef)
1 onion, finely chopped
2 carrots, diced
1 cup peas (fresh or frozen)
2 garlic cloves, minced
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (or fresh thyme)
Salt and pepper to taste
2 tablespoons olive oil or butter
For the Mashed Potato Topping:
4 large potatoes, peeled and cut into chunks
1/4 cup butter
1/2 cup milk or cream (warm)
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional, for extra flavor)
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