Instructions
Step 1: Prepare the Mashed Potatoes
In a large pot, boil the potato chunks in salted water until tender (about 15 minutes). Drain well and return them to the pot.
Add the butter and warm milk or cream to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste. For an extra cheesy twist, mix in some shredded cheddar cheese. Set the mashed potatoes aside while you prepare the filling.
Step 2: Cook the Meat Filling
In a large skillet, heat olive oil or butter over medium heat. Add the onion and carrots, cooking for 5-7 minutes until softened.
Add the garlic and sauté for another minute until fragrant.
Stir in the ground lamb (or beef) and cook until browned, breaking it apart with a spoon as it cooks.
Once the meat is browned, drain any excess fat from the skillet. Add the tomato paste, Worcestershire sauce, thyme, and season with salt and pepper. Stir to combine.
Pour in the beef broth and simmer the mixture for 10 minutes, allowing the flavors to meld and the liquid to reduce slightly. Stir in the peas during the last few minutes of cooking.
Step 3: Assemble the Shepherd’s Pie
Preheat your oven to 400°F (200°C).
Spread the meat filling evenly in a large oven-safe baking dish or casserole dish.
Spoon the mashed potatoes over the meat mixture, spreading them out evenly. You can create a decorative pattern by raking a fork over the top of the mashed potatoes if you like. For an extra golden crust, sprinkle some shredded cheese on top.
Step 4: Bake the Shepherd’s Pie
Bake the Shepherd’s Pie in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.
For an even crispier top, broil the dish for an additional 2-3 minutes until the edges of the potatoes turn slightly crispy.
Step 5: Serve and Enjoy
Once the Shepherd’s Pie is out of the oven, let it cool for a few minutes before serving. Spoon it onto plates, making sure everyone gets a good portion of the savory filling and fluffy mashed potatoes.
Tips for the Best Shepherd’s Pie
Use Lamb for Authenticity: While ground beef is commonly used, lamb is the traditional choice for Shepherd’s Pie and offers a unique flavor that’s rich and savory.
Cheesy Topping: For a twist, add shredded cheddar cheese to the mashed potatoes or on top before baking for a cheesy crust.
Make It Ahead: Shepherd’s Pie can be made ahead of time and stored in the fridge. Simply reheat in the oven until hot and bubbly when you’re ready to serve.
Vegetable Variations: Swap out or add vegetables like corn, green beans, or mushrooms for extra flavor and texture.
Why This Recipe Is a Family Favorite
Hearty Meal in One Dish: Shepherd’s Pie is a full meal on its own, with protein, vegetables, and starch all in one comforting casserole.
Perfect for Leftovers: This dish reheats beautifully, making it ideal for meal prepping or enjoying as leftovers the next day.
Customizable: Whether you prefer lamb, beef, or a vegetarian version, you can easily adapt this recipe to suit your tastes.
Conclusion
Shepherd’s Pie is a classic dish that never goes out of style. With its layers of savory meat, rich vegetables, and fluffy mashed potatoes, it’s the ultimate comfort food. Whether you’re making it for a family dinner, a holiday gathering, or just because, this recipe is sure to warm hearts and fill stomachs. Give it a try, and you’ll see why it’s been a favorite for generations!
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