Tender and Flavorful: Slow Cooker Brisket with Balsamic Onion Gravy
If you’re searching for a hearty and delicious meal that practically cooks itself, look no further than Slow Cooker Brisket with Balsamic Onion Gravy. This recipe combines the rich flavors of brisket with a savory, tangy gravy, making it an ideal dish for family dinners, gatherings, or meal prep for the week ahead. With minimal effort and the magic of slow cooking, you can achieve a tender and flavorful brisket that will impress your family and friends.
Why You’ll Love This Recipe
Effortless Cooking: The slow cooker does most of the work for you, allowing you to set it and forget it while you go about your day.
Rich and Delicious Flavors: The balsamic vinegar enhances the sweetness of the onions, creating a rich gravy that perfectly complements the brisket.
Versatile Serving Options: Serve it with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
Ingredients
To make Slow Cooker Brisket with Balsamic Onion Gravy, you’ll need the following ingredients:
3-4 pounds beef brisket: The star of the dish, providing rich flavor.
2 tablespoons olive oil: For browning the brisket.
2 large onions, thinly sliced: Adds sweetness and depth to the gravy.
4 cloves garlic, minced: Enhances the flavor of the dish.
1 cup beef broth: For moisture and flavor.
1/2 cup balsamic vinegar: Provides tanginess and richness.
1 tablespoon brown sugar: Balances the acidity of the balsamic vinegar.
1 teaspoon dried thyme: Adds aromatic flavor.
Salt and pepper to taste: For seasoning.
Fresh parsley, chopped (for garnish): Optional, for freshness.
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