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Slow Cooker Brisket with Balsamic Onion Gravy

Instructions
Sear the Brisket:
Heat the olive oil in a large skillet over medium-high heat. Season the brisket generously with salt and pepper. Once the oil is hot, sear the brisket on all sides until browned, about 3-4 minutes per side. This step enhances the flavor of the meat.
Prepare the Onions:
In the same skillet, add the sliced onions and sauté until they are softened and caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients in the Slow Cooker:
In the slow cooker, place the seared brisket at the bottom. Top with the caramelized onions and garlic. In a bowl, whisk together the beef broth, balsamic vinegar, brown sugar, dried thyme, and a pinch of salt and pepper. Pour this mixture over the brisket.
Cook:
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is tender and easily shreds with a fork.
Shred and Serve:
Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Shred the brisket with two forks or slice it against the grain. Serve the shredded or sliced brisket topped with the balsamic onion gravy. Garnish with fresh parsley if desired.
Serving Suggestions
With Mashed Potatoes: The rich gravy pairs perfectly with creamy mashed potatoes.
Over Rice: Serve the brisket and gravy over rice for a hearty meal.
In a Sandwich: Use the brisket as a filling for sandwiches with some of the gravy and your favorite toppings.
Storage Tips
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezer: You can freeze the cooked brisket and gravy for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Slow Cooker Brisket with Balsamic Onion Gravy is a comforting, flavorful dish that brings warmth and satisfaction to any table. With its tender meat and rich gravy, it’s perfect for family gatherings or a cozy night in. The best part? The slow cooker does all the hard work, leaving you free to enjoy the delicious results. Gather your ingredients, set your slow cooker, and get ready to indulge in this delightful meal!

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