A Sweet Twist on a Classic: Peanut Butter & Jelly Cheesecake
If you’re looking for a dessert that combines the nostalgia of childhood flavors with the elegance of a cheesecake, look no further than Peanut Butter & Jelly Cheesecake. This indulgent treat captures the beloved taste of peanut butter and jelly sandwiches, transforming it into a rich and creamy cheesecake that will delight both kids and adults alike. Whether you’re hosting a gathering or simply want to treat yourself, this cheesecake is sure to impress!
The Allure of Peanut Butter & Jelly Cheesecake
Peanut butter and jelly is a timeless combination that evokes fond memories for many of us. By turning this classic duo into a cheesecake, you get a deliciously smooth, velvety dessert with a delightful twist. The creamy peanut butter filling is perfectly complemented by a luscious layer of jelly, making each bite a harmonious blend of flavors and textures.
Ingredients
To make this delectable Peanut Butter & Jelly Cheesecake, you’ll need the following ingredients:
For the Crust:
1 ½ cups graham cracker crumbs: Provides a crunchy base.
1/4 cup granulated sugar: Sweetens the crust.
1/2 cup unsalted butter, melted: Binds the crust together.
For the Peanut Butter Filling:
16 ounces cream cheese, softened: The main component for a creamy filling.
1 cup creamy peanut butter: Adds rich flavor.
1 cup granulated sugar: Sweetens the filling.
1 teaspoon vanilla extract: Enhances the flavor.
3 large eggs: Helps set the filling.
For the Jelly Layer:
1 cup fruit jelly or jam (such as grape or strawberry): Adds the classic jelly flavor.
1 tablespoon lemon juice: Brightens the jelly layer.
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