Instructions
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Make the Peanut Butter Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the peanut butter, sugar, and vanilla extract, mixing until well combined.
Add the eggs, one at a time, mixing on low speed just until incorporated. Be careful not to overmix.
Bake the Cheesecake:
Pour the peanut butter filling over the cooled graham cracker crust, spreading it evenly.
Bake the cheesecake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for about 1 hour to prevent cracking.
Prepare the Jelly Layer:
In a small saucepan, combine the jelly or jam and lemon juice. Heat over low heat until it becomes pourable and smooth, stirring frequently.
Once the cheesecake has cooled, gently pour the jelly over the top, spreading it evenly.
Chill the Cheesecake:
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cheesecake to set properly.
Serve:
Before serving, run a knife around the edges of the springform pan to loosen the cheesecake. Carefully remove the sides of the pan.
Slice the cheesecake and serve it chilled. For an extra treat, drizzle with chocolate sauce or top with whipped cream if desired.
Why You’ll Love Peanut Butter & Jelly Cheesecake
Nostalgic Flavors: This cheesecake brings back childhood memories while offering a sophisticated twist.
Decadent and Creamy: The combination of creamy peanut butter and the sweet jelly layer creates a rich, indulgent dessert.
Crowd-Pleaser: Perfect for parties, family gatherings, or celebrations, this cheesecake is sure to impress your guests.
Versatile: Feel free to experiment with different flavors of jelly or jam to suit your taste preferences.
Storage and Serving Tips
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake is best enjoyed chilled.
Freezer: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Conclusion
Peanut Butter & Jelly Cheesecake is a delightful dessert that beautifully marries the classic flavors of a peanut butter and jelly sandwich with the creamy texture of cheesecake. It’s a sweet treat that everyone will love, making it a must-try for any occasion. So gather your ingredients and get ready to indulge in this scrumptious cheesecake that’s sure to become a new favorite!
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