Transform Your Leftovers: Delicious Leftover Turkey Stuffing Balls
After the holidays, many of us find ourselves with an abundance of turkey and stuffing. Instead of letting those delicious leftovers go to waste, why not repurpose them into something new and exciting? Enter Leftover Turkey Stuffing Balls—a scrumptious way to breathe new life into your holiday leftovers. These savory bites are easy to make, packed with flavor, and perfect for parties, snacks, or even a quick meal.
Why Leftover Turkey Stuffing Balls?
Leftover Turkey Stuffing Balls are a fantastic way to combine your holiday favorites into one bite-sized treat. They offer a delightful mix of flavors and textures, making them a hit with family and friends. Plus, they are versatile and can be customized with your favorite ingredients, making them a go-to recipe for utilizing leftovers.
Ingredients
To whip up these delicious stuffing balls, you’ll need the following ingredients:
2 cups leftover turkey, shredded or chopped: The star of the dish, adding protein and flavor.
2 cups leftover stuffing: Provides texture and flavor; any kind of stuffing works!
1/2 cup grated cheese: Cheddar, mozzarella, or parmesan add creaminess and richness.
1/4 cup chopped fresh herbs: Parsley, sage, rosemary, or thyme enhance the flavor profile.
1 large egg: Acts as a binder, helping the stuffing balls hold their shape.
1/4 cup breadcrumbs: Adds extra texture and helps firm up the mixture.
Salt and pepper to taste: Enhances overall flavor.
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