Beef Enchilada Casserole is a delicious and comforting Mexican-inspired dish made with layers of tortillas, seasoned ground beef, cheese, and enchilada sauce. It’s similar in flavor to traditional enchiladas but is prepared in a casserole form, making it easier to serve and great for feeding a crowd. Here’s a simple recipe to make Beef Enchilada Casserole:
Ingredients:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (10-ounce) can red enchilada sauce
1 (14-ounce) can diced tomatoes, drained
1 (4-ounce) can diced green chilies
2 cups shredded Mexican blend cheese
8 small corn or flour tortillas
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Sour cream, diced tomatoes, sliced olives, and fresh cilantro for garnish (optional)
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